TUNNEL OVEN FOR CONTINUOUS COOKING
VERINOX TU TUNNEL
- PACKAGING REMOVING
- SUPER PASTEURIZATION
- MEAT AND COLD CUTS
- No food
- Pet food
- READY MEALS
- TYPE OF PLANT
The industrial tunnel oven is suitable for heat treatments such as browning, surface roasting, dry cooking, steam cooking, food drying, smoking, fixing, cooling, pasteurization and drying.
This machinery for agri-food production is one of the most complete, designed and made to measure by a team of experts in cooking processes. Its characteristics enables to obtain excellent results in the production of hamburgers, chicken, steaks, meatballs, bacon, hams, fish, cheeses, vegetables and more.
The main characteristics of the TU tunnel regard energy quality and efficiency:
- High production capacities
- Customization based on production processes and spaces
- Steam-, electric- or diathermic oil powered
- Easy cleaning thanks to an automatic opening system
- Automatic belt washing
- Heat and cooking uniformity
- Less weight loss of finished products
- Total customization
The entire structure is made of stainless steel, with adjustable feet and a steel conveyor belt, non-stick material and plastic elements. The working temperatures reach up to 320°C, thanks to the stainless steel structure that allows high thermal insulation.
The tunnel is designed in modular solutions, to guarantee the independence of several process areas and make the machinery totally flexible.
CUSTOMIZATION OF THE TUNNEL OVEN
We know our plants well and we also know the many needs of manufacturers. For this reason, we have designed modular formulas and numerous customization variables for TU industrial tunnels.
Depending on the available space, the machinery to be integrated and the production process, solutions can be chosen with single belts or with double belts side by side in order to process two products with different processing times simultaneously.
The touch screen control panel can also meet your customization needs: with this tool you can program production processes based on your recipes.