INDUSTRIAL STEAM OVENS
VERINOX CU OVENS
- PROCESSES
COOKING
COOLING
DESICCATION
DRYING
PACKAGING REMOVING
PASTEURIZATION
ROASTING
SMOKING
SUPER PASTEURIZATION
Sanificazione
- APPLICATIONS
CHEESE
FISH
FRUIT
MEAT AND COLD CUTS
No food
Pet food
READY MEALS
VEGETABLES
- TYPE OF PLANT
CONTINUOUS
INDUSTRIAL
SEMI-CONTINUOUS
CU industrial steam ovens enable to treat any type of food product relying on advanced technological systems.
These machines are suitable for industrial processing of sausages and cooked hams, meat specialities and typical local products.
The characteristics of this steam oven reflect the high Verinox quality standards, with energy efficiency guarantees:
- High production yield
- Thermal stability
- Flexibility in food production
- Ease of use
- Low maintenance
INDUSTRIAL MOIST VENTILATED COOKING OVENS
These particular steam ovens are designed to be modular and to meet different cooking needs and areas thanks to their integrated ventilation system.
Thanks to the ventilation, in fact, the load on trolleys or racks can allow even only a minimal circulation of steam flow between the products.
Does your production allow you to have good air circulation on trolleys? We recommend the CUV moist cooking oven, designed especially for you.
