FOOD SMOKERS
VERINOX AF and AFC CELLS
- APPLICATIONS
CHEESE
FISH
FRUIT
MEAT AND COLD CUTS
No food
Pet food
READY MEALS
VEGETABLES
- PROCESSES
COOKING
COOLING
DESICCATION
DRYING
PACKAGING REMOVING
PASTEURIZATION
ROASTING
SMOKING
SUPER PASTEURIZATION
Sanificazione
Our AF food smoker is the professional solution for smoking and drying treatment, suitable for the production of meat, speck, hams, meats, cheese and fish.
The cells are versatile, adaptable to any small food production series. Quality and efficiency are guaranteed:
- Maximum heat treatment uniformity and efficiency
- Optimization of cooking times
- High quality, bacteriologically safe products
- Easy to use and clean
- Low energy consumption
- Flexibility of use
- Low maintenance costs
DRYING AND SMOKING PLANTS
AF cells provide hot and cold drying and smoking (+35-60°C).
This machine is designed to work in a continuous production cycle, with 24-hour activities and maximum reliability.
To make the most of this production feature, the cell is equipped with an electronic control panel for automatic oven operations. This plant enables to program your recipes and optimize production times.
CONTROLLED TEMPERATURE SMOKING
With this smoking and drying oven we have created an even more versatile solution, complete with temperature control and cooking humidity.
AFC cells provide optimal cold smoking treatment (+ 15-30°C) and are equipped with a special autonomous monobloc system. A heat recovery system can be integrated on request.
AF and AFC systems can be associated with different generation accessories, purification, washing and cooling of smoking, thus providing customized smoking treatment.
